Super Simple Granola Recipe {Only 5 Ingredients!} (2024)

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This simple granola recipe is one of the easiest and tastiest you will find on the Internet. I’ve been making this exact recipe before Thriving Home even started. It’s got 5 main ingredients but you can easily add more if you want to jazz it up. Such a simple, healthy snack!

Granola: Good for the Body!

The more I learn about oats, the more I want to find ways to squeeze them into the food I make for my family. (Re: Oatmeal Pancakes and Overnight Oats!) They are crazy good for you!

Similar to Homemade Chex Mix, this granola recipe makes a fabulous Healthy On-the-Go Snack. You can easily bag it up and take it out the door on a busy morning. It’s also a great Packed Lunch Idea for Kids.

What’s in the Recipe?

What makes our recipe stand apart from so many others is how simple it is! With 5 main ingredients (that you likely have in your pantry), you can whip up a batch in no time. Here is what you’ll need:

• Oats – Old fashioned rolled oats are best.
• Maple Syrup – Make sure it’s REAL maple syrup. Not table syrup.
• Whole Wheat Flour – You can use all-purpose if you need to.
• Vanilla – Use 100% real vanilla (or make homemade vanilla extract!)
• Coconut Oil – Any flavorless oil will work but I use coconut because it’s healthy and adds a touch more flavor to the granola.
• A pinch of salt

Let’s Make Some Granola!

Step 1: Mix the Dry Ingredients Together

In a mixing bowl, stir together the oats, flour, and salt.

Step 2: Mix the Wet Ingredients Together

In a separate mixing bowl, stir together the maple syrup, vanilla, and oil. If you use coconut oil, make sure it is melted!

Step 3: Mix Everything Together

Slowly pour the wet ingredients over the oat mix. Stir it until it’s well-combined and you no longer see dry flour.

Step 4: Spread the Mix Out on a Baking Sheet and Bake

This will make your house smell SO good. Bake for 25 minutes, stir and flip with a spatula, and then bake for another 25 minutes.

Congrats!

You did it! You just made a batch of healthy, simple homemade granola. Easy peasy, right?!

How Long Does Homemade Granola Last?

There are two good ways to store granola long-term:

1. Store in the Pantry – Store in an airtight container for up to 6 months! Possibly a little less in a hot-humid environment. If you notice it becoming stale, move it to the freezer to extend its life a bit more.
2. Store in the Freezer – Remove as much air as possible and it will last well past 6 months. To be honest, I’ve never stored it longer than that because we ate it. But from all of our freezer-cooking experience, we know that food will be safe to eat indefinitely if properly frozen.

Granola is also a great meal to take to others. I regularly take it to new moms. It makes a great hospital snack. Kids like it too so it’s a great one to take a family who might need a meal.

Chunky Granola Tips & Tricks

I like having big clumps in my granola. If you do too, here are some tips on how to get it nice and chunky:

• Let it chill. Give the granola plenty of time to coolbefore breaking it up.
• Crowd the oats in the pan so they can stick together. I use a basichalf sheet pan for this granola recipe. It’s the perfect size and the rimmed edges make sure no granola falls off.
• Be sure to line the pan withparchment paper or a silicone baking sheet to prevent sticking.
• Gently press down on the granola with the back of a spatula after stirring the mixture at the half-way baking point. Then put the pan back into the oven to finish baking.
• Store in a solid container (instead of a plastic bag).

Want More Healthy Snack Ideas?

Swing by our 30+ Healthy On-the-Go Snack Ideas! We include tricks on how to get your family to actually eat them, too!