BUNS IN MY OVEN(155)
Tracy Twisdale: "Loved " Delicious " thank you for sharing recipe…" Read More
12Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1lb. ground beef
- 1/4cup chopped onion
- 1jalapeno (minced)
- 1packet taco seasoning (or homemade)
- 1/4cup water
- 2oz. cream cheese
- 1/4cup salsa
- 4eggs
- 1Tbsp. hot sauce
- 1/4cup heavy whipping cream
- 1/2cup grated cheddar
- 1/2cup pepperjack cheese (grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Recipe Tags
- Main Dishes
- Casserole
- Low Sugar
- Browning
- Low Sodium
- Low Carb
- Low Calorie
- High Protein
- Baking
Reviews(155)
Tracy Twisdale 10 months ago
Loved " Delicious " thank you for sharing recipe 😋
Melly a year ago
It's a taco hot dish. Tasty, but could use some sort of crunch so served with tortilla chips (which obviously means its no longer low carb).
pam p. a year ago
Excellent easy week night recipe. Delicious!
Connie A. 2 years ago
Very good have made this a few times
Carol 2 years ago
Good! Use more meat, less eggs next time.
Susan Bales 2 years ago
Wonderful, make it often!
Aidan Judson 2 years ago
Great! I added more onion, bell peppers, and 2 extra eggs! Our entire crew loved it! I’ve made this many times before, but have found adding the bell peppers etc makes it even better ! I live on a low carb diet; this is by far one of my favorites!! Thank you , yummly!!
Sheila Cam 2 years ago
Big hit! I didn’t add salsa with the hamburger instead used it as a side. I also didn’t add jalapeño but added more onion. So good!
Sarah J. 2 years ago
Really good. I used Rotels instead of salsa. I just dumped a whole can in there. I omitted the hot sauce too. I measured the cheese with my soul. Will definitely make again!
Mary Kar 3 years ago
The Low CarbTaco Casserole was good, as low carb recipes go. I omitted to egg, hot sauce, cream topping. Just did not sound appetizing to me. As a result the casserole was like loose meat. It was nicely spicy, which is what I was looking for. In addition to the onion and jalapeño, I added minced garlic to the recipe, which enhanced the flavor. I also used Muir Glen Medium Salsa, also increasing the heat. I would make this again.
Emily 3 years ago
Very repeatable Made according to directions and it was Yummly!
Brianna 3 years ago
Absolutely yummy! Love tacos so thought I would change it up a bit and try this out ! Will definitely make again !!!! 😍😍😍😍
Courtney Foster 3 years ago
Delicious! I will be making this again
Melanie Holloway 3 years ago
Turned out great, will be one of favorite meals from now on.
Steve Burnett 3 years ago
Easy to put togethe. Will make again
Michelle 3 years ago
Was a perfect casserole! I’m in Texas so this satisfied my Tex Mex cravings!
Amanda Castellanos 3 years ago
Super yummy! My whole family loved it! Next time I will either double the recipe or add cauliflower “rice” to make it stretch further. We are every drop and probably could have eaten more (Note: we are two adults, a 7 year old, a 4 year old, and a 1 year old). I would say it’s really closer to 4 servings than 6. Delicious!
Renee Scherer 3 years ago
I made it with ground chicken. Very good! Definitely doesn't taste "eggy".
Vickie 4 years ago
This was good however I wanted more texture. We served this casserole over a salad. Still craved a crunch factor...I will make this again but need to figure out how to add some crunch!
James Small 4 years ago
Really easy to make. Not many ingredients and takes about 40 minutes. Very tasty.
Linda Dow 4 years ago
Awesome! I didn’t change a thing in the recipe. It’s one of our FAVORITES now - so very delicious!
Ceci Gross 4 years ago
Very good. Followed recipe exactly.
James Erickson 4 years ago
Unusual dish, but I enjoyed it. Followed the recipe.
Gabriella Martinez 4 years ago
But it was a little weird for me but it did come out tasting really good
Regina 4 years ago
Very tasty! Will definitely make again!
Jacob Kerr 4 years ago
Doesn’t get much better than this!!
Kaylee Arnold 4 years ago
This turned out delicious! We put the left overs in a quesadilla for lunch the next day and was just as good the second time around!
Alexandra Harris 4 years ago
Even the almost 2 year old loved it! Skipped the jalapenos and salsa in the meat but still very flavorful and delicious! Would double the recipe next time so there's more leftovers.
Stacia 4 years ago
this was fabulous! everyone including two three year olds and picky husband ate it and enjoyed it. we ate it with tortilla chips because we don't do low carb 😉
Ruth 4 years ago
Very good. I will make it again.
