Is Alfredo supposed to be cheesy?

Add Cheese The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it . To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

Should you cook pasta before pasta bake?

Dried pasta needs to be par-boiled, then drained before using it in baked dishes . Just boil for half the time specified on the package. There is a type of dried no-boil lasagna sheets that don't require par-boiling, but they need extra water added to the sauce.

Why isn t my Parmesan cheese melting in my Alfredo sauce?

There might be several reasons. Using the wrong kind of cheese . Not applying a correct amount of heat. Using the right kind of cheese, but not grading it small enough.

Why did my cheese clump in my Alfredo sauce?

Sauce temperature: If the cream sauce is too hot , it can cause the Parmesan cheese to melt and clump together, especially if it's added all at once.

How do you present a plate of pasta?

Here's how to do it: When your pasta is ready, pick up a portion of it with the tongs or carving fork, then anchor it in a ladle. After that, all you have to do is twirl, twirl, and twirl until the pasta is coiled into a neat little nest in the ladle.

Can you put pasta bake in a baking tray?

COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan . Cover with aluminum foil. BAKE 30 minutes. Uncover and stir well.

Should you serve pasta in a bowl or plate?

You may choose to go with a plate if some cutting is involved and choose a bowl if all ingredients are bite size . Do you want to have certain pasta dishes presented in a certain way that enhance the perceived value? For a strong presentation, try serving your pasta in a bowl with a wider rim.

Cheesy Alfredo Pasta Bake Recipe • Longbourn Farm (2024)

04/03/17 | 30 Minutes or Less, Main Dish,

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A simple and easy alfredo pasta bake is just what you need. Bubbly cheese on the outside, creamy on the inside, and ready in just 25 minutes.

We enjoy this recipe often and it’s not hard to see why. From the mountain of cheese to the perfectly cooked pasta, this dish is as comforting as it is delicious. From start to finish it takes less than 30 minutes to whip it up and get it on the table so it’s perfect for those busy nights when you want something fast.

Cheesy Alfredo Pasta Bake Recipe • Longbourn Farm (1)

Table of Contents

Alfredo Pasta Bake Ingredients

Penne pasta
Bacon strips
Minced garlic
Half and half
Heavy cream
Finely grated parmesan cheese
Ricotta cheese
Nutmeg
Salt
Pepper
Mozzarella cheese
Fresh parsley

For the exact amounts needed, please see the recipe card below.

How to Make Cheesy Alfredo Pasta Bake

Preheat your oven to 475 degrees F.
In a large pot of water, boil your pasta until it is just shy of becoming al dente. While it is cooking, prepare your sauce in another pan.
In a large skillet, cook your bacon over medium-low heat until it is slightly chewy. Remove from the pan. The bacon will crisp up in later steps.
Remove all but 2 tablespoons of bacon grease from the pan.
Add in your leek, and cook for 2 minutes until softened.
Add in the garlic and cook for about 30 seconds, or until fragrant.
Now add in the half and half and the heavy cream, and bring the mixture to a simmer.
Stir in the parmesan cheese and ricotta cheese until melted and combined.
Add in the nutmeg, salt, and pepper to taste.
Let the sauce simmer for about 5 minutes, until slightly thickened.
Stir in the pasta. Smooth out the top of the pasta so that it is an even layer.
Sprinkle the mozzarella cheese on top of the pasta.
Roughly chop up the bacon and sprinkle it evenly over the top of the cheese.
Place your skillet on the middle rack in your preheated oven and bake for 7-10 minutes or until the cheese has become golden brown and bubbly.
Sprinkle your baked pasta with fresh parsley for garnish and serve warm.
Enjoy!

Cheesy Alfredo Pasta Bake Recipe • Longbourn Farm (2)

Substitutions for Baked Penne Pasta

Pancetta can be substituted for bacon, cook it according to recipe directions as you would the bacon.
If desired you can use no-boil pasta instead of the regular kind to make this a one-pot dish. Magical, delicious, and less messy too!

Recipe Tips for Alfredo Pasta Bake

I recommend purchasing quality cheese and grating it yourself. I find that it melts much better, sometimes pre-grated cheese becomes clumpy and doesn’t melt properly. But if that’s all you have on hand, give it a go! Since you’re baking it, even if there are clumps it should melt more fully in the oven.
The oven temp is high so that we can warm the dish and melt the cheese at a faster speed. It also gives you a nice bubbly crust with a creamy pasta center.
I use a leek in this recipe, and if you’re unsure where to purchase one, most grocery stores carry them. Half of a regular onion or shallot can be substituted but I LOVE the flavor of leek in this recipe. Leeks are similar to onions but have a slight anise (licorice) flavor.

Easy Pasta Bake Variations

A reader was kind enough to offer their variation of the dish, which we just HAD to share. It sounds so delicious. Omit the leeks, use shallots, onions, and leftover ham (like Easter ham). This could be a great way to use up holiday leftovers and it shows just how versatile this easy pasta bake really is!

Cheesy Alfredo Pasta Bake Recipe • Longbourn Farm (3)

How to Clean and Use Leeks

Leeks grow in layers that trap the sandy soil they grow in easily. Because of this, there is a special method to cleaning them.

Chop the leeks (you only use the white and light green parts).
Fill up a bowl with warm water.
Place the chopped leeks in the bowl of water.
Let sit for 5 minutes.
The leeks will float and the sand will sink to the bottom.
Use a slotted spoon to remove the leeks.
Dry and use as directed.

This baked penne pasta is one of my favorite weeknight meals. We don’t need a lot of dishes, pots, or pans to bring it together. Everything is made in the same skillet (with exception of the pasta) and it’s pretty versatile because it almost always works with any cheeses you may have on hand.

Can I make alfredo pasta bake in advance?